Dog Days Ale 2002 - Menus
Menus (With Ingredients)
The menus for the weekend will consist of vegetarian (largely ovo-lacto, not vegan) dishes. We have tried to anticipate food allergies and restrictions in menu planning. We are buying some commercially prepared items -- i.e., breads, muffins, chips, dressings, salsas, dips, etc. -- that may contain ingredients we are uncertain of. Check with the various food czars if you have serious allergies. Don't assume that all items on the menu are safe for you. If these menus do not address your specific food need, let us know and we'll make an effort to accommodate you. Be sure that your team's squire reports your food restrictions to us.
Friday, July 26
Evening Snacks (Czar: Tom Keays)
- Pizzas (various ingredients)
- Potato and corn chips
- Crackers, pretzels
- Salsa, dips
- Veggie and cheese tray
- Nuts, dried fruits, candy
- Sodas, beer, water, juices
Saturday, July 27
Breakfast (Czars: David Smukler and Laurel Sharp)
- Scrambled eggs (eggs, milk, butter, cheese, salt & pepper)
- with veggies (onions, mushrooms, bell peppers, garlic)
- without veggies
- Breakfast potatoes (spuds, salt, butter, vegetable oil, maybe onions)
- Toast (alternative grain breads available)
- Fresh fruit
- Various muffins or coffee cake
- Breakfast cereal
- Coffee, tea, cocoa, herb teas, orange juice
Lunch (Czars: Pete and Julie Schult)
- Quinoa Tabouli (tomatoes, water, cucumber, carrots, quinoa, olive oil, lemon juice, green onions, parsley, salt, sea salt)
- Waldorf salad (apples, grapes, yogurt, celery, walnuts, sugar, lemon rind, lemon juice)
- Spicy black bean and corn salad (black beans, corn, tomato, chilis chipotles, olive oil, wine vinegar or lime juice, red onion, green onion, cilantro, cumin, sugar, salt, black pepper)
- Garbanzo bean salad (garbanzos, pinto beans, red beans, celery, cucumbers, radishes, salad oil, green onions, black olives, vinegar, onion juice, salt, mustard, paprika, black pepper)
- Sandwich fixin's (cold cuts, cheeses, various condiments as appropriate, peanut butter and jelly, alternative grain breads available)
- Fresh fruit
- Various homemade cookies
- Sodas, beer, water, juices
Dinner (Czars: Susan Galbraith and Dan Clark)
- Gazpacho (tomato, zucchini, yellow summer squash, avocado, cucumber, onion, garlic, cayenne, tabasco sauce or cayenne, coriander, carrots, salt, pepper, celery, red or green peppers.)
- Burritos (assembled by the diners themselves and can, but need not, contain any or all of the following ingredients: corn tortillas, flour tortillas, vegetarian refried beans, salsa, sour cream, black olives, tomatos, cheese, guacamole, lettuce, sweet onion, red or green peppers, jalapeno, green olive, alfalfa sprouts (or similar))
- Saag (purchased from an Ithaca Indian restaurant and made with spinach and potato and lots of spices. It is not made with ghee. We don't know what else is in it.)
- Brownies (store-bought brownie mix, oil, milk, eggs)
- Oatmeal squares (wheat-free)
- Sodas, beer, water, juices
Sunday, July 28
Breakfast (Czars: David Smukler and Laurel Sharp)
- French toast (bread, eggs, milk, butter, salt)
- Fresh fruit
- Various muffins or coffee cake
- Breakfast cereal
- Coffee, tea, cocoa, herb teas, orange juice
Lunch (Czars: Pete and Julie Schult)
- Quinoa Tabouli (tomatoes, water, cucumber, carrots, quinoa, olive oil, lemon juice, green onions, parsley, salt, sea salt)
- Waldorf salad (apples, grapes, yogurt, celery, walnuts, sugar, lemon rind, lemon juice)
- Spicy black bean and corn salad (black beans, corn, tomato, chilis chipotles, olive oil, wine vinegar or lime juice, red onion, green onion, cilantro, cumin, sugar, salt, black pepper)
- Garbanzo bean salad (garbanzos, pinto beans, red beans, celery, cucumbers, radishes, salad oil, green onions, black olives, vinegar, onion juice, salt, mustard, paprika, black pepper)
- Sandwich fixin's (cold cuts, cheeses, various condiments as appropriate, peanut butter and jelly, alternative grain breads available)
- Fresh fruit
- Various homemade cookies
- Sodas, beer, water, juices